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Search results for : Hotel, Tourism and Hospitality


Conference Banqueting Manager (Reference S003)

Food and Beverage Manager ( 2 Posts) (Reference S004)

Food and Beverage Supervisor (4 Posts) (Reference S005)

Front Office Manager (2 Posts) (Reference S006)

Chef (2 Posts) (Reference S007)

Front Desk Officer (4 Posts) (Reference S008)

House Keeping Supervisor (2 Posts) (Reference S009)

Housekeeper (4 Posts) (Reference S010)

Drivers (4 Posts) (Reference S015)

Kitchen Assistant (4 Posts) (Reference S011)

Tour Guide (Reference S012)

Hotel Manager

Head Chef

Deputy Butchery Managers (Several Posts)