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Job Description

The Chophouse, a premier-casual restaurant in Lilongwe that offers quality fresh meat and provides African traditional cuisine with outstanding meat-loaded meals is looking for enthusiastic team players to join its team of motivated staff in three different roles as follows:

Chefs (3 Posts)

Summary of Role

As a Chef you will assist in the preparation and presentation of innovative and high quality food in line with The Chophouse’s objectives and customer requirements.

You will be responsible for

  • Preparation of high standard meals on daily basis in a hygienic, safe and pleasant space
  • Ensure food preparation and control requirements are met and adhered to in line with the Food, Safety , Hygiene and Health regulations
  • Support the Operations Assistant in maintaining, ordering and controlling food stocks within budget.
  • Provide support to other members of the restaurant as required and work as a team

Skills, Experience and Qualifications
  • The person should have at least a Diploma or its equivalent in Hotel Management or Catering and/or at least two years’ experience in a professional kitchen

Mode of Application

If interested and qualified, please send your application letter and curriculum vitae to:

Email:  copying:  and specifying the position you are applying for.

Closing Date: 18th August 2019

Skills Required

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Job Detail

  • Location
  • Company
  • Type
    Full Time
  • Positions
  • Apply Before
    18 Aug, 2019

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